The research area of pH effects focuses on studying the impact of acidity or alkalinity on various biological, chemical, and environmental processes. pH is a measure of hydrogen ion concentration in a solution and can profoundly influence the behavior and stability of molecules, enzymes, and organisms. Research in this area typically investigates how changes in pH levels can affect processes such as enzyme activity, protein folding, chemical reactions, and cell function. Understanding pH effects is crucial for various fields, including biochemistry, environmental science, pharmacology, and agriculture.